Venue Details

39 Star Starred
Waterways Cruises Yacht at HomePort
2441 N. Northlake Way Seattle, WA 98103
Venue website Get directions
1 events
1 review
7 stars
The weather was Cold and windy. I wore Jeans and a sports coat. A warmer jacket would have been a good idea since we like to stand on the deck. .
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2 events
1 review
0 stars
they have their own parking area, and its warm inside the boat. No need to dress warm. Dress up-makes it more special, but you don't have to
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Reviews & Ratings

Sunset Dinner Cruise (HomePort)
31 ratings
4.7 average rating
  • 22
  • 8
  • 1
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1 events
1 review
0 stars
attended Jan 21 2011

The cruise was delightful. The crew (all female except the captain)was most efficient. The serving staff was excellent, and the food was superb. Kudos to the chef for both the quality of the dishes but also the presentation. The captain was very...continued

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28 events
21 reviews
5 stars
attended Sep 23 2011

The beef tenderloin was delicious, the view was spectacular. I highly recommend this.

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22 events
7 reviews
2 stars
attended Feb 17 2012

The cruise was romantic! Many couples were celebrating, and the staff were super helpful.
The staff was willing to take our photographs, and the captain was polite and helpful. I loved going to the wheel and posing to take a picture.
The food...continued

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More Information


Dinner Cruise Menu
Freshly baked artisan bread served with herbed butter

1st Course
Chef’s Special Seasonal Soup
creamy tomato and caramelized onion bisque

2nd Course
Waterways’ Signature Salad
locally-sourced greens, Gorgonzola cheese, grilled pears, candied pecans, and white balsamic vinaigrette

3rd Course
(Your choice of entree)

Grilled New York Steak
herb-roasted fingerling potatoes, sautéed rainbow chard, caramelized leeks, and Chanterelle mushroom demi-glace
Maple Glazed Wild Alaskan Salmon
with roasted butternut squash risotto and lemon beurre blanc
Pan-seared Bone-in Chicken
herb-roasted fingerling potatoes, seasonal root vegetables, and Madeira wine sauce
Orecchiette Pasta
sautéed seasonal vegetables and creamy Gorgonzola sauce with roasted red pepper

4th Course
Classic Crème Brûlée
served with berries and maple honey whipped vanilla cream