Sunset Dinner Cruise: 4-Course Dinner, Music & Views
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Your four-course dinner will include:
Freshly baked artisan breads served with herbed butter
creamy tomato and caramelized onion bisque shots
Made from fresh seasonal greens, cheese, nuts and fruit
Your choice of entrée:
Pan-seared Bistro-cut Hanger Steak
with young potatoes, pearl onions, carrots, beets, arugula oil, and black mission fig demi-glace
Citrus-seared Wild Caught Alaskan Salmon
with roasted beets, winter vegetables, and turnip puree
Pan-seared French-cut Chicken Breast
with roasted root vegetables and butternut squash, tarragon potatoes and chicken demi-glace
Winter Harvest Sauté Cheese Tortellini
with braised kale, rainbow chard and rich tomato jus, parmesan cheese and toasted almonds
Chef’s Classic Crème Brûlée
Menu current at time of publication, but subject to change without notice.