Waterways Sunset Dinner Cruise: 4-Course Dinner, Live Music & Views of Seattle's Lakes
* Additional fees apply.
All offers for Sunset Dinner Cruise (South Lake Union) have expired.
The last date listed for Sunset Dinner Cruise (South Lake Union) was Saturday January 18, 2014 / 6:30pm (Boarding Begins at 6:00pm).
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Home to one of the most stunning vistas in the world, the Skagit Valley Tulip Festival features thousands of acres of brilliantly colorful tulip fields set among the rolling hills of the Pacific Northwest. This unique, eight-hour day tour gives you the chance to get up close and personal with these beautiful flowers, plus explore the nearby town of La Conner, a quaint village that mixes small-town charm and outdoor beauty. This tour, which includes admission into Tulip Town and Roozengaarde Gardens, picks up passengers at the Experience Music Project to begin a comfortable drive north to the floral wonderland. Learn More
Reviews & Ratings
Featured review from TMRed Velvet
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The cruise itself was nice, but would have enjoyed it more in daylight so we could have actually seen the sights. Seattle skyline all lit up though was beautiful. Crew was attentive and friendly although half of our group had food that was WAY undercooked...Steak was still mooing...Chicken was bloody in the center and Salmon was like sushi. Staff was as accomodating as they could be to replace the undercooked food, but even some of that was still undercooked. Overall, a very nice evening.
*Your four-course dinner will include:
*_Freshly baked artisan breads served with herbed butter
creamy tomato and caramelized onion bisque shots
*Made from fresh seasonal greens, cheese, nuts and fruit
_Your choice of entrée:
_*Pan-seared Bistro-cut Hanger Steak *
with young potatoes, pearl onions, carrots, beets, arugula oil, and black mission fig demi-glace
Citrus-seared Wild Caught Alaskan Salmon
with roasted beets, winter vegetables, and turnip puree
Pan-seared French-cut Chicken Breast
with roasted root vegetables and butternut squash, tarragon potatoes and chicken demi-glace
Winter Harvest Sauté Cheese Tortellini
with braised kale, rainbow chard and rich tomato jus, parmesan cheese and toasted almonds
Chef’s Classic Crème Brûlée
Menu current at time of publication, but subject to change without notice.