Seattle Food Tours: Guided Culinary Tour of Pike Place Market
* Additional fees apply.
All offers for Taste of Pike Place Market have expired.
The last date listed for Taste of Pike Place Market was Friday August 30, 2013 / Noon.
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This isn't just a cruise -- it's a four-hour adventure that begins when you climb aboard the Argosy, a climate-controlled ship featuring two cash bars. Soak up the beautiful coastal scenery as the narrated jaunt takes you from Puget Sound to Blake Island. Once docked at the island, you'll disembark to enjoy an appetizer of clams and nectar, then visit the Tillicum Village longhouse for a buffet meal including salmon baked on cedar planks in the traditional Northwest Coast native style. At the end of the meal, enjoy a spellbinding performance highlighting the myth, magic and dances of the native Salish people, complete with high-tech effects. You'll even have a chance to explore the island a bit before boarding for the return cruise. Learn More
Reviews & Ratings
Featured review from Mellieduck
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Leslie was an outstanding tour guide. As a self-proclaimed lover of cooking and history, her tour was an exemplary lesson in both. We learned the history of the Pike Place Market as well as lots of secret entrances and exits that let you skirt the crazy crowds. We tasted everything from donuts, to clam chowder, to pickles, and enjoyed the best of what Pike Place Market has to offer. Several of the vendors on the tour greeted Leslie with such warmth that it soon became apparent they loved working with her. I attended this tour with my teenage son and we both had a great time. I would recommend this for any age group.
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Interesting blend of shops visited during the tour. Variety of food was great even in a crowd. Tour guide was knowledgable and knows the area. Her acting personality is a plus Left satisfied and will come back with better knowledge.
Tour length is approxiamtely 3 hours.
About the Ticket Supplier: Seattle Food Tours LLCMission Statement: To share our knowledge and passion for great food and wine in a way that is both entertaining and educational.
Howdy food fans,
I'm Michael Rogers the principle founder of Seattle Food Tours a company dedicated to the enjoyment of Seattle's culinary culture. I've been living in Seattle for 17 years now and working as an inbound tour operator for over 12 years. Previously I worked in restaurants from Seattle to Miami (literally), along the way I spent an invaluable year in the kitchen as a chef's apprentice in a four star restaurant. My love for food can be traced to my grandmother whose cooking taught me that it is not always about the best ingredients, precision and the latest trends, but more about expressing yourself, and cooking from the heart.