Venue Details

Teatro ZinZanni
Between 2nd and 3rd Ave 222 Mercer Street Seattle, WA 98109
Venue website Get directions
4.6 / 5 Rated by 31 members
Review from betteeya
8 events 2 reviews

This was a fabulous show! It was hilarious and the circus style activities were amazing and beautiful. Loved the singing as well. The food was great. The tomato/cheese appetizer was fresh and delicious. The soup and salad were good, but...continued

reviewed May 13 2011 report as inappropriate
Review from Victoria
7 events 5 reviews

This was our first time going to Teatro Zinzanni, and although we had high expectations we also didn't know what exactly to expect. "Hail Caesar" was well worth every penny and did not disappoint!

Parking was easy; there is a flat rate parking...continued

reviewed May 13 2011 report as inappropriate
Review from Steven Novick
2 events 1 review

Our first time going to Teatro ZinZanni. While it definitely lived up to the hype, it was not exactly what we were expecting.

First the Show. The show was incredible, even better than what we had heard. Even for 3.5 hours, it did not get old,...continued

reviewed May 15 2011 report as inappropriate
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More Information

Quotes & Highlights

Meet the cast of Hail Caesar!


_Hail Caesar! _stars the irrepressible entertainer Frank Ferrante as Caesar and acclaimed aerialist Dreya Weber as Cleo, Queen of the Nile, and is Teatro ZinZanni’s zany take on the love story between two of history’s most famous lovers. Hail Caesar! features hilarious and captivating international cast including juggler Joel Salom; hand-balancer Elena Boradina; trapeze artists Ssens Duo; and the exceptionally talented juggler rola-bola Bernard Hazen.

Music, laughter, romance and desire ensue when a resurrected Cleopatra sets her sights on a fast-talking, wise-cracking chef named Caesar. Don’t miss this colossal epic that proves that not all great couples meet online–sometimes they meet at Teatro ZinZanni. Does Cleopatra’s love for Caesar win out in the end? To find out, join the performers of Teatro ZinZanni for Hail Caesar!, a risqué romp through Egyptian history complete with Love, Chaos and… Dinner!

Dinner Menu:

Appetizer: Marinated Beef-Steak tomatoes and fresh mozzarella served with fried basil and shaved coppa.

Soup: Fresh spring asparagus soup. Made in-house.

Salad: The one and only Teatro ZinZanni Caesar salad. House-made Caesar dressing, large croutons and freshly grated parmesan.

Main Course:

Prime Beef Tenderloin: Northwest prime cut Beef from Double R Ranch in Okanagan, slow roasted to medium-rare perfection and dressed with roasted shallots and green peppercorn demi. Served with Beechers flagship and Camenbert scalloped sweet potatoes.


Scallops: Macadamia nut encrusted sea scallops seared and accompanied with fresh corn and edamame succotash and celery leaves, capers and toasted macadamia nut relish.


Mushroom Strata: Medley of mushrooms, cauliflower, chard, Beecher’s Flagship Cheese in a savory custard, with garlic-fried chick peas and fresh seasonal vegetables. Garnished with tomato confit.

Dessert: House-made Vanilla Panna Cotta, served with fresh strawberries and mint.

Menu Enhancements—Additional ways to enliven your entrée:

  • Sautéed Shitake Mushrooms – $6.50
  • Rogue River Blue Cheese  – $6
  • Steak and Fish: Add a 6oz. portion of Beef Tenderloin to your Scallop Entrée.
 – $11
  • Artisan Cheese Sampler: Port Townsend ‘Cirrus’ (Washington),
Rogue River Blue Cheese (Oregon),
 Beecher’s Flagship (Pike Place Market) – 
  • Artisan Cheese Sampler paired with
 La Caussade St. Croix-Du-Mont
 – $14
  • Bread Basket from Macrina Bakery, served with three flavors of whipped butter. Order anytime during your meal.
 – $4.75


Brunch Menu:*

Appetizer: Marinated Beef-Steak Tomatoes and Fresh Mozzarella Served with Fried Basil and Shaved Coppa.


First Course: _The One and Only Teatro ZinZanni Caesar Salad. House-made Caesar Dressing, Large Croutons and Freshly Grated Parmesan.


Second Course: _

Wild Mushroom Strata: Mushroom Medley of Cauliflower, Chard and Beecher’s Flagship Cheese in a Savory Custard, with a Side of Garlic-Fried Chickpeas and Crisp Green Beans.


Steak & Eggs TZ: Lightly Scrambled Eggs with Fresh Chives Served with a Petite Grilled Tenderloin Steak and Oven-Roasted Potatoes.


Scallops: Macadamia Nut-Encrusted Sea Scallops Seared and Accompanied with Fresh Corn and Edamame Succotash and Celery Leaves, Capers and Toasted Macadamia Nut Relish.


Dessert:_ House-Made Vanilla Panna Cotta Served with Fresh Strawberries and Mint.

<em>Here Lies Love</em> Los Lobos Little River Band Country Singer Collin Raye <em>Mamma Mia!</em> Farewell Tour Lila Downs