Venue Details

39 Star Starred
Waterways Cruises Yacht at HomePort
2441 N. Northlake Way Seattle, WA 98103
Venue website Get directions
1 events
1 review
7 stars
The weather was Cold and windy. I wore Jeans and a sports coat. A warmer jacket would have been a good idea since we like to stand on the deck. .
star this tip starred
2 events
1 review
0 stars
they have their own parking area, and its warm inside the boat. No need to dress warm. Dress up-makes it more special, but you don't have to
star this tip starred
View all 64 tips

Reviews & Ratings

Two Lakes Lunch Cruise (HomePort)
3 ratings
4.7 average rating
  • 2
  • 1
  • 0
  • 0
  • 0
8 events
2 reviews
2 stars
attended Jul 07 2012

Staff was great, food was good, the Capitan provided fun information as we drove around the two lakes but it wasn't too much. We had a great time.

star this review starred report as inappropriate
1 events
1 review
0 stars
attended Jul 28 2012

We loved the scenery and the buffet lunch was great. We were also fortunate to have beautiful weather. The captain let us pose for a picture at the wheel. Would definitely recommend this excursion.

star this review starred report as inappropriate
More Information


While you dine and cruise, your captain will point out interesting sights, local landmarks and some fascinating facts about the history and culture of Seattle, including: 

•The magnificent waterfront mansions of Seattle’s rich and famous! 

•Floating homes and the famous “Sleepless in Seattle” houseboat 

•Towering skylines of downtown Bellevue or Seattle 

•The world’s longest floating bridge 

•The majestic Mount Rainier


Lunch Buffet Menu:*

Seattle Caesar Salad 

Crisp Romaine lettuce, Beecher’s Flagship Cheese, house made herbed croutons, and Caesar dressing 

Pacific Salmon 

Grilled salmon, garlic sautéed spinach, and orange gastrique sauce 

Chicken Parmesan 

Parmesan crusted and pan seared chicken breast with Chef Michael’s marinara sauce, topped with Provolone cheese 

Baked Rigatoni Pasta 

Roasted summer squash, garlic tomato cream sauce, topped with Parmigiano-Reggiano 

Honey Wheat Rolls 

Freshly baked onboard and served with whipped thyme butter 

_Chef’s Choice Dessert _