Enjoy Northwest Cuisine and Majestic Setting With Waterways' Two Lakes Lunch
* Additional fees apply.
All offers for Two Lakes Lunch Cruise (HomePort) have expired.
The last date listed for Two Lakes Lunch Cruise (HomePort) was Saturday December 28, 2013 / Noon.
Currently at Waterways Cruises Yacht at HomePort:
- Full Price:
- COMP - $70.70
- Our Price:
- SOLD OUT
Enjoy an elegant weekend brunch cruise with spectacular views aboard a lovely Waterways yacht. Spend the morning enjoying a delightful two-hour cruise on Lake Washington and Lake Union, with brunch featuring Northwest favorites including smoked salmon and a carving station, not to mention an entertaining narrated tour of historic regional sights and waterfront estates by your captain. A champagne toast is included, along with coffee and tea, and you can also purchase handcrafted cocktails, wine, beer, juice and other non-alcoholic beverages on board. Learn More
Reviews & Ratings
Featured review from Maja
view more less of this review
Wonderful adventure which I recommend for residents and travelers. The service and food were excellent. The captain was informative and entertaining. The music was dance-able but not too over the top, mostly 80's music. This is something I would do again if I return to Seattle!
While you dine and cruise, your captain will point out interesting sights, local landmarks and some fascinating facts about the history and culture of Seattle, including:
•The magnificent waterfront mansions of Seattle’s rich and famous!
•Floating homes and the famous "Sleepless in Seattle" houseboat
•Towering skylines of downtown Bellevue or Seattle
•The world’s longest floating bridge
•The majestic Mount Rainier
Lunch Buffet Menu:
Seattle Caesar Salad
Crisp Romaine lettuce, Beecher’s Flagship Cheese, house made herbed croutons, and Caesar dressing
Grilled salmon, garlic sautéed spinach, and orange gastrique sauce
Parmesan crusted and pan seared chicken breast with Chef Michael’s marinara sauce, topped with Provolone cheese
Baked Rigatoni Pasta
Roasted summer squash, garlic tomato cream sauce, topped with Parmigiano-Reggiano
Honey Wheat Rolls
Freshly baked onboard and served with whipped thyme butter
Chef’s Choice Dessert