Tuesday July 9, 2013 / 6:00pmChef Hubert Keller
How was your experience?
Chef is charming and engaging. Loved listening to him. Nice to see men and women of all ages. I felt some of the questions could have been better but overall an informing event. I went back and looked at some of the restaurant info I have from France in the late 60s and my first experience at a Michelin rated restaurant...